Green Teas

If you're looking for a cup of tea on the vegetal spectrum, green tea really runs the gamut — pan-fired, steamed, or otherwise processed to prevent oxidation, green teas offer up a flavour profile that ranges from sweet to savory, smokey to grassy, and countless points in between. Add in fruity and herbaceous mix-ins and you're in an herbivore's paradise!

Added flavours?
Special requests

Sri Lankan