Berry
Ingredients
- Strawberry pieces, Raspberry pieces, Elderberry, Blueberry pieces, Apple pieces, Hibiscus petals, Rosehip, Orange peel, Strawberry leaves, Rose petals, Natural flavour
Frequently Asked Questions
Teas are labelled 'caffeine-free' when none of their ingredients contain caffeine.
Coffee and tea plants naturally produce caffeine, and so a coffee or tea made with these plants will contain some degree of caffeine. Even a decaffeination process won't remove every molecule. By contrast, the herbs and fruits that you will find making up a good herbal tea (or, more properly, 'tisane') do not contain caffeine. Neither do the rooibos or honeybush plant. These are the products that we label 'caffeine-free': they only get this label if they naturally do not contain caffeine.
Looking for some pointers? Here's where we start:
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Start with boiling water —100°C (approximately 212°F). Don't burn yourself!
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Use about one teaspoon (or one teabag, if you're using them) for every 8oz (approximately 1 cup or 225ml) of water. You can always add more rooibos or less water if you like it stronger.
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Steep. After about 4 to 10 minutes, take your rooibos out. This is the time to add milk or sugar, if you want.
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Once your rooibos is cool enough to drink, drink up!
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